Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6671
Title: | Food and nutrition spectrum of Pakistan |
Authors: | Khan, M.A.; Rana, I.A|. |
Publication Date: | 1987 |
Publisher: | PARC |
Subject: | S20 - Physiology of Human Nutrition Q04 - Food Composition |
Corporate Author: | Pakistan Agricultural Research Council, Islamabad |
Record Code: | 6670 |
Contributor address: | Pakistan Agricultural Research Council, Islamabad |
PARC Contributor: | Muhammad Akmal Khan, Iftikhar Ali Rana |
Collation: | 46p. |
Identifier: | ISBN 969-409-026-1 |
Document type: | Document |
Language: | (En) |
Keywords: | FOODS|NUTRITION|RESEARCH INSTITUTIONS|PAKISTAN |
Appears in Collections: | Digital Archive of PARC Research and Scholarly work |
Files in This Item:
File | Size | Format | |
---|---|---|---|
121(APRIL)_81.pdf | 136.47 MB | Adobe PDF | View/Open |
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